By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"Originally from Beni Mellal (Morocco), I'm extremely proud of traditional Moroccan cuisine, and it inspires me every day. My cooking, which could be called inventive and innovative, enables me to highlight local products such as argan oil, Essaouira lobster, and sardines, and enhance them. Because passion is above all about sharing, every week I offer Heure Bleue's guests the chance to discover my recipes and secrets through cooking workshops."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.