"Since I have been working in the restaurant L’Ambre, I have improved Moroccan traditional recipes to offer fine and high quality dishes. I hope you will enjoy our delicacies and our homemade specials made with fresh produce. Here, fruit and vegetables are all seasonal, sourced from a local sustainable farmer".
Menus 350-690 MAD s.i. - 35-69 EUR Carte 280-600 MAD s.i. - 28-60 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant/“Roof Top Bar”: from March 20th to October 31st. Hotel: from March 20th to November 15th.
When family culinary traditions have been passed down for generations, why not celebrate them with the people who know.
With this idea, the property opens itself up to cooks who have never set foot in a cooking school but have learnt everything from their mothers; a true marker of authentic cuisine. On arrival, they receive training to supplement their existing know-how and are taught to use products in their entirety, to eliminate waste. Each year, Michelin-starred chefs also choose to complete their training at the Riad Fès. Here, fruit and vegetables are all seasonal, sourced from a local sustainable farmer.