From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Riad Fès is a luxury retreat in the middle of the city and after wandering through its complicated network of tiny winding streets, which are not easy to navigate - it was a treat (and often a relief) to return to this haven.