30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Instagram has opened up the beauty of the world to a wider range of excited travellers, photographers and everyday individuals. Here are ten undeniably photogenic places around the world to add to your own Instagram feed.
From the budding café culture to the lesser-known Middle Eastern winelands, this is the real taste of Morocco and where you can find it for yourself.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.