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“A native of Argentina, my culinary inspiration is driven by fresh locally-driven cuisine with traditional techniques. All of the locally inspired dishes at the resort’s five restaurants including our signature waterfront restaurant, Cocina del Mar, highlight Cabo’s fresh seafood from the Sea of Cortez and Pacific Ocean, accented with some of the finest Mexican spices and organic produce from local purveyors.”
Menus 15-120 USD t. 16% s.n.i. 15% Carte 15-50 USD t. 16% s.n.i. 15%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From September to November 15th.