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“The passion for ‘culinaria’ goes back to when as a ten year old I enjoyed watching and helping my mother, an exceptionally gifted lady by way of her cookery skills which were passed on to her by her mother and grandmother. When I search for inspiration I always think of my mother’s happiness and pride when she is preparing and then serving the meal to her family or friends. I enjoy bringing out unexpected flavours from local ingredients…flavours that become a unique experience and leave a lasting memory for my friends…my guests.”
Menus 50-120 EUR s.i. Carte 66-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“Trattoria AD 1530”: open every day. Main Restaurant: lunch and Sunday evening (winter), lunch (summer).