iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Soneva Fushi
USD 1,735 (from)
Reserve
view

Soneva Fushi

Maldives,

Slide
Down

Nine

57 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Charles Brun

A mouth-watering menu crafted around nine different methods of cooking including; steaming, poaching, roasting, braising, baking, grilling, stir-frying,  pot cooking and pit cooking. Dishes are designed for sharing.

Charles Brun - Oenologist - View profile
Rates & Amenities
Menu from 170 USD
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- for residents only
true
Reserve a table
Reserve by phone
+ 960 660 0304
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges