Nicolas di Paolo,
Costa Rica's new cuisine

After a successful international career, chef Nicolas di Paolo officiates in the kitchen of Nayara Springs. To him, Costa Rican cuisine can evolve in a healthy way with all the values of modern cuisine: fair, local, responsible, without the weight of tradition and practices.

After a successful international career, chef Nicolas di Paolo officiates in the kitchen of Nayara Springs. To him, Costa Rican cuisine can evolve in a healthy way with all the values of modern cuisine: fair, local, responsible, without the weight of tradition and practices.


Related articles in our Magazine
Ana Villalobos, | nature precisely
Ana Villalobos, nature precisely
Click here to read
Mixology lesson | in Nayara Springs
Mixology lesson in Nayara Springs
Click here to read