Cuisine Vite dit, bien dit François Simon "What is my most misunderstood dish? Ah..." Publié le 20/03/2017 "What is my most misunderstood dish? Ah..." The two-star chef of the restaurant Il Pagliaccio, in Rome, has a serene take on his craft. But behind it, burns a fire of true passion. Share this article twitter facebook pinterest linkedin email The two-star chef of the restaurant Il Pagliaccio, in Rome, has a serene take on his craft. But behind it, burns a fire of true passion. Share this article twitter facebook pinterest linkedin email Related articles in our Magazine Christopher Kostow and Meadowood : a duo story Click here to read Ana Villalobos, nature precisely Click here to read