One chef, one product:
buckwheat by Fina Puigdevall

Catalan chef Fina Puigdevall talks about buckwheat, the emblematic product of her native region, La Garrotxa. This cereal is a perfect incarnation of the emotion, sensitivity and connection to the land in its cuisine, served at Les Cols restaurant in Olot.

Catalan chef Fina Puigdevall talks about buckwheat, the emblematic product of her native region, La Garrotxa. This cereal is a perfect incarnation of the emotion, sensitivity and connection to the land in its cuisine, served at Les Cols restaurant in Olot.


 

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