Publié le 02/12/2019

Bresse chicken by Georges Blanc

Chef Georges Blanc talks about Bresse chicken. Having served as president of the Protected Designation of Origin “A.O.P. Volaille de Bresse” since 1986, he is committed to respecting and promoting the high-quality products of his region.

Bertrand Jamot

Having worked as a photographer for media and advertising agencies, Bertrand Jarnot turned to film production. For the past six years, he has been collaborating with singer-songwriter/composer Vincent Delerm (music videos, feature film, stage direction). He is also pursuing projects with various other artists, festivals, and brands, as well as television theme music for shows such as “Les Escapades de Petitrenaud” on France 5.