Publié le 05/09/2016

Graceful Touch
from Emmanuel Renaut

Emmanuel Renaut uses condiments and colored touches of his dishes as a punctuation. It can result in some suspension, interjection and sometimes interrogation. It is doubtless exactly there that he formulates.

Emmanuel Renaut uses condiments and colored touches of his dishes as a punctuation. It can result in some suspension, interjection and sometimes interrogation. It is doubtless exactly there that he formulates.


It can be hard to describe a property in just a few words or images. Yet all you need is a token, a reminder – and suddenly there is light on the horizon. Graceful touches belong to these collections of meaning. All of a sudden, the entire meaning of a home comes into focus in a bow, a greeting, a perfectly served beverage. That's why we have combed the world looking for a way to convey the meaning of a hotel, a restaurant – just by scratching the surface. We are transported to Patagonia sitting before a serving of maté, to a ryokan for the chamber maid's bow, to the kitchens of the Riviera to enjoy some aromatic herbs...

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