- Cuisine
- Be my guest
- Joann Pai
- Exquisite cuisine into the woods
Exquisite cuisine into the woods
Nested inside a national park that borders Belgium and the Netherlands, this newly designed heavenly spa resort houses a 2 Michelin star restaurant, where I had one of the best meals of my life.
Hamachi & foie gras with apple, green curry, celery
Nested inside a national park that borders Belgium and the Netherlands, this newly designed heavenly spa resort houses a 2 Michelin star restaurant, where I had one of the best meals of my life.
Upon entering, there is a room where guests can dine or enjoy a beverage in their robes. This beautifully designed spa consists of a pool, outdoor whirlpool, hammam, and sauna. After a few hours here, I felt completely relaxed and far far away from the hustle and bustle of Paris.
Chef continues to wow with desserts: foie gras ice cream with yuzu and ginger beer foam, hazelnuts, followed by a sorbet version of the Waldorf salad. The meal was made even more memorable thanks to Sommelier Thijs van Sambeeck’s perfect pairings.
Although there seems to be a common theme / pairing in chef Berensen’s menu- foie gras, citrus, spices - the way each dish was composed completely stood out from the next. Perhaps it was my love of foie gras and Asian ingredients, this dinner was one of the best meals I’ve had in my life.