3 Questions with one of America’s
best-known master sommeliers

A well-known name in the wine world, Master Sommelier Carlton McCoy explains why the “who” matters more than the “when” when it comes to uncorking certain wines, and shares his thoughts on the rise of bio-dynamic viticulture and why you shouldn’t bother with trends.

A well-known name in the wine world, Master Sommelier Carlton McCoy explains why the “who” matters more than the “when” when it comes to uncorking certain wines, and shares his thoughts on the rise of bio-dynamic viticulture and why you shouldn’t bother with trends.

“To bio or not to bio”

Interview 2/3 download the written version

“Trendy or classic?”

Interview 3/3 download the written version

“A wine too good to open”

Interview 1/3 download the written version
 

“To be an M.S.—it’s a personality type where you always want to achieve more,” says Carlton McCoy, who continues to enhance The Little Nell’s command among wine lovers.

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