A well-known name in the wine world, Master Sommelier Carlton McCoy explains why the “who” matters more than the “when” when it comes to uncorking certain wines, and shares his thoughts on the rise of bio-dynamic viticulture and why you shouldn’t bother with trends.
“To bio or not to bio”
“Trendy or classic?”
“A wine too good to open”
“To be an M.S.—it’s a personality type where you always want to achieve more,” says Carlton McCoy, who continues to enhance The Little Nell’s command among wine lovers.
