Publié le 14/12/2020

Episode 11 : Stéphane Buron,
Le Chabichou (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 11 : Stéphane Buron, |Le Chabichou (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.


 

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