The Gulf of Naples|through Fields and Foods

Commitments Food for Change 2022 Eugenio Mailler Mario Spada Publié le 17/10/2022

The Gulf of Naples
through Fields and Foods

The view of the Gulf of Naples, with Mount Vesuvius silhouetted against the sky, is instantly recognizable. Despite the very touristic peri-urban area of the Naples metropolis, agriculture is thriving, still producing famed edible wonders, the gustative hallmarks of Neapolitan cuisine.

Contributors

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Roselena Ramistella Sicilian photographer

Roselena Ramistella
Sicilian photographer

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist