- Commitments
- Food for change 2019
- Food for change: Chef Nicolas Di Paolo Stio Nayara Springs, Costa Rica
Food for change:
Chef Nicolas Di Paolo Stio
Nayara Springs, Costa Rica
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
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