- Commitments
- Food for change 2019
- Food for change: Chef Dennis van den Beld Landgoed Hotel Het Roode Koper, Netherlands
Food for change:
Chef Dennis van den Beld
Landgoed Hotel Het Roode Koper, Netherlands
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
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