- Commitments
- Food for change 2018
- Food for Change: Chef Thomas Neeser Grand Hôtel du Lac, Switzerland
Food for Change:
Chef Thomas Neeser
Grand Hôtel du Lac, Switzerland
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
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