- Commitments
- Food for change 2018
- Food for Change: Chef Ranil Yatagara Wild Coast Tented Lodge, Sri Lanka
Food for Change:
Chef Ranil Yatagara
Wild Coast Tented Lodge, Sri Lanka
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
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