On the Megève Heights
Travel Travel journal Philippine Darblay Publié le 18/04/2017

On the Megève Heights

The sledging season may be coming to an end, but at Megève we can always enjoy the mountain. At Flocons de Sel, the Michelin three-star chef Emmanuel Renaud proposes an imaginative and colourful cuisine. Everything has a direct link with the region. His motto: eating and building locally.