Mirazur: Proud to Be Plastic Free

Commitments Sustainable stories Aurore Dupont Sagorin Publié le 31/08/2020

Mirazur: Proud to Be Plastic Free

The three-star Mirazur in Menton is the world’s first restaurant to be certified “Plastic Free.” What’s more, by replacing single-use plastics with compostable alternatives, the staff has developed a permaculture garden. A virtuous circle for the restaurant – and the planet.

Orto Felice: |The Garden of Goodwill

Commitments Sustainable stories Aurore Dupont Sagorin Publié le 20/02/2020

Orto Felice:
The Garden of Goodwill

At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.