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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Anjajavy l’Hôtel
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Anjajavy l’Hôtel

Madagascar,

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Anjajavy l’Hôtel

24 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rebassy Cressent

"When I show you a magnificent fish that grew up among these reefs, across from the natural reserve, near the mangrove where it was born...
When I fillet this fish, freshly caught by the village fisherman whom I know so well...
When I grill this fish to perfection, in this beloved setting, surrounded by my team...
When I arrange this fish on a plate with a few delectable pickles, prepared as only we, the Sakalava people, know how...
I hope to see you enjoy this fish, I hope to see you delight in this fish, and I hope to hear you say that this is the most delicious fish you have ever tasted.
That is my hope. Seeing and hearing my customers delight in my cuisine again and again, from the half-open door of the kitchen, is one of my greatest pleasures."

Rebassy Cressent - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
half board: lunch menu 25-60 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+ 261 (0)20 23 327 59
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges