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Authentic Relais & Châteaux between Grisons and Valais
Breathtaking views and idyllic panoramas, Switzerland reveals itself through the distinctive features of its regions as much as through its landscapes. From the slopes of Crans-Montana to Verbier, from the valley of Saas-Fee, pearl of the Alps, to the Grisons (Heidi country), the Swiss mountains are an ideal destination for sporty families who love combining winter activities with wellness. Downhill skiing, snowboarding, cross-country skiing, these pristine snow-covered expanses offer winter sports enthusiasts everything they need to enjoy their favourite sport. Relais & Châteaux boasts twelve properties that, with a chic chalet feel, offer exceptional holidays combining sport, sophistication and gastronomic discoveries. Want to enjoy a timeless experience? Try Switzerland with Relais & Châteaux!
Hotel and restaurant in the mountains. Arosa Kulm, a grand hotel at the heart of Graubünden, is the dream stay for families and generations. Practicing winter sports or alpine hiking, our guests settle into their habits. They love to come back every year, seduced by the quality of the six restaurants and the modern interior decoration, with its touches of vivid colours, opening up to majestic scenery. The rooms are spacious; their clear lines are filled with light. The large and attentive staff adds to the family spirit. With its panorama view, the spa is superb; at the edge of its stainless steel pool, whose soft and deep colours are evocative of a mountain lake, you find wellbeing for your body and soul.
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Hotel and restaurant in the mountains. In winter, skiers can enjoy magnificent ski slopes; in summer, walkers can follow old smugglers’ tracks and explore the superb countryside. Chasa Montana, in the heart of the village of Samnaun, has all the attractions of a beautiful mountain chalet. It boasts a wealth of lovely places to linger – under the shady parasols on the terrace, in the seclusion of a private balcony or in its superb spa overlooking the mountains. Its restaurants offer a variety of fare: gourmet cuisine at the Miranda or cheese raclette and fondue at the Grotta. Its wine list boasts over a thousand different references from all over the world to accompany these dishes.
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Restaurant and hotel in the mountains. Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this chalet. The different suites have open fireplaces, jacuzzis and views of the snow-covered mountain peaks. The chalet has a Spa. The beautiful interiors feature wood and stone walls. In a cosy atmosphere, the Bistrot des Ours gives pride of place to local flavours, whilst Chef Franck Reynaud invites you in the gourmet restaurant to savour a selection of vegetables, milk-fed lamb, bass, mullet, venison and other culinary treats. Do no leave without admiring the painting of Felix, Pas de l’Ours’s former resident donkey.
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Hotel and restaurant in the mountains. In Switzerland there is a very special canton - one where Romansh, Italian and German are spoken and which served as backdrop for the novel Heidi: We are in Graubünden. In the heart of the Alps and more than 700 lakes, this is the idyllic setting for Hotel Walther. Our guests can enjoy elegance and comfort born of a hotel tradition dating back over a century. The water in the spa Aqua Viva flows from a mountain stream, and the Cristallino grotto, hewn out of Andeer green granite, is unique in Europe. At the ‘La Stüva’ restaurant, the dining room walls are panelled in elegant 200-year-old spruce, and a cuisine with seasonal products is served.
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Hotel and restaurant in the mountains. A revitalizing bath in the very own thermal hot springs of the Sources des Alpes in the open-air is one of those experiences that are simply unforgettable. All around the springs lies virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. Moreover, individual slimming diets are proposed. The rooms are spacious and welcoming. In the restaurant, fresh, well-balanced cuisine highlights the flavours of surf and turf. The chef’s personal motto - “be a wise gourmet” - rises to the occasion in this temple of health and well-being.
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Restaurant and hotel in the mountains. A wonderful mountain landscape provides the backdrop to this beautiful inn, which has retained the typical style of the Engadine over its 450 years. The new buildings blend in harmoniously, with their modern lines clad in natural wood inspired by the surrounding pine and larch forests. The spring-water organic pool is located on a small plateau directly in front of the hotel. This peaceful, silent and hospitable spot is the work of a family, the Cadonau, whose members have, for several generations, coupled their complementary talents perfectly to each other. Whether hotelier, cook, or carpenter, what is most important to them is to focus all their efforts on the guests to offer elegant comfort, a warm welcome and fine cuisine based on fresh seasonal ingredients. The result constitutes a graceful, well balanced framework and thus creates a wonderful harmony. Chef Dario Cadonau learnt his craft in some of the most prestigious restaurants in Switzerland and Germany. He is able to propose 3 culinary moods, from hearty mountain specialties to gourmet restaurant classics with a different surprise menu every night .
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Hotel and restaurant in the mountains. In a postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountain. It overlooks Verbier, one of the most charming Swiss mountain resorts. An unrivalled ski paradise in winter, and mountain pastures for magnificent hikes in summer. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the Spa by Nuxe are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and Valais products and wines.
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Hotel and restaurant in the mountains. A first spa hotel, called Bad Lenk, had been built at the end of the 17th century, downstream of the richest Alpine sulphurous source, Balmen. Today, this spring is an integral part of the architecture of Lenkerhof gourmet spa resort which is a magnificent hotel, with an extensive range of well-being treatments. The “7 sources beauty & spa” is named after the spot where the river Simme rises and draws its inspiration from its flowing water. It offers true rejuvenation in natural timber and stone surroundings. This hotel provides, amidst fabulous landscapes, the perfect opportunity to enjoy all that the mountains have to offer whatever the season.
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Hotel and restaurant in the mountains. Schlosshotel Chastè is brimming with character and set in particularly peaceful surroundings, at the foot of Tarasp Castle in the Engadin, a region renowned for its national parks and stunning mountain landscapes. This former farm turned into a modern and comfortable inn, managed by Daniela, Rudolf and Gian-Andrea Pazeller, embodies all that is gentle about Switzerland: the warmly welcoming living and guest rooms are panelled in Alpine pine in traditional fashion. The spa offers a variety of regenerating saunas. Its inventive cuisine is served with superb wines from the cellar in bright, friendly dining rooms.
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Hotel and restaurant in the mountains. Large chalets surrounded by evergreen trees, a heavenly view over the mountains, this family hotel in the small ski resort of Kandersteg makes for a postcard perfect setting.
Summer or winter, you are invited to savour the delights of the surrounding nature directly accessible from the hotel or to enjoy the many spa facilities (swimming pool, sauna, baths, relaxation area…) built to the latest environmental standards. The rooms are lovely arranged and offer expansive views of the forest or of the mountains. The fine reception, the warm atmosphere, and the wonderful traditional cuisine contribute all the more to reinvigorating the body and soul.
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