Our 1 Michelin star chefs

Restaurant on a golf course. Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course and five-course tasting menus. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Wine director Victoria O'Bryan curates Addison’s 12,000 bottle wine room and program showcasing top selections from small producers, rare Champagnes and new discoveries from around the world. ... Learn moreless

Hotel and restaurant in a village. In Brantôme, the Venice of the Périgord, this ivy-clad mill is one of the most delightful places in the Dordogne. The vista takes in the impressive bridge, a 16th century masterpiece, the monastery garden, the medieval tower, the Renaissance pavillion and the famous abbey founded by Charlemagne. The rooms and lounges are elegant and cosy, and the light-filled dining room opens out onto a terrace on the river banks. The Chef creates innovative, delectable cuisine showcasing local produce. At the mill itself, the miller’s house and the house where the famous Abbot of Brantôme, Pierre de Bourdeilles, once lived, the stage is set to enjoy this romantic, magical setting. ... Learn moreless

Hotel and restaurant on the seafront. Formerly a smuggling port and refuge, Roscoff has remained a unique destination, with its waves of emerald, granite cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minutes boat trip is all that is needed to discover the island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel. ... Learn moreless

Hotel and restaurant on the seafront. Surrounded by greenery on a small private island in the lagoon of Saint-Cyprien, this contemporary hotel is a veritable cocoon enveloped by the Mediterranean and the Pyrenees. Bathed in sunshine, the rooms invite you to leave your worries behind with their maritime decor inspired by Riva boats. On the roof, the year-round heated seawater pool offers a panoramic view over the entire lagoon, and the thalassotherapy spa boasts personalised treatments in an exclusive setting. At the Michelin-starred restaurant, the chef composes a seasonal Mediterranean cuisine of local products, magnified by their subtle pairings. ... Learn moreless

Hotel and restaurant in a village. Frédéric and Anne Doucet took over the family restaurant in Charolles, in the south of Burgundy. Between Romanesque churches and wooded areas, the Hôtel de la Poste is a beautiful village manor next to a river, with welcoming and refined rooms for an overnight or weekend stay in the countryside. But it is the restaurant that is the centre of attention, carried by the generous and creative cuisine of Frédéric Doucet. On the terrace or in the contemporary and sleekly designed dining room, the chef revisits regional dishes such as the Charolais ox tail gnocchi with black truffle and Dijon mustard broth. Highly colourful dishes are accompanied by fine Burgundy and Mâconnais wines. ... Learn moreless

Hotel and restaurant in a park. With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy. ... Learn moreless

Restaurant and hotel in the country. Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar. ... Learn moreless

Hotel and restaurant in the country. A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains. ... Learn moreless

Hotel and restaurant in a vineyard. In the Var hinterland, between Lorgues and Flayosc, discover a path crossed by vineyards, forest and olive groves. Follow it and you will find Château de Berne, naturally protected by 690 hectares of private greenery. The estate houses not only a prestigious hotel, but also the freshness of a swimming pool set amid a garden, the charm of a moment inside and the beginning of delicious hours spent at the vast Cinq Mondes spa. The Michelin-starred restaurant Le Jardin de Berne invites you into a world of subtle flavours, while Le Bistrot de Berne will delight with its traditional, award-winning cuisine. As for exploring the area, a number of hiking and mountain biking trails are nearby. In the heart of this authentic and elegant corner of Provence, enjoy life as it moves to the rhythm of the seasons. ... Learn moreless

Hotel and restaurant in a vineyard. Staying in this 13th century château overlooking the Lot valley is a truly unique experience, an authentic immersion in the history of France during the Middle Ages. Built on a rocky promontory, this was the summer residence of the Counts and Bishops of Cahors for seven centuries. Today, the chef draws his inspiration from local producers, and has won an international reputation for working wonders with black Lalbenque truffles and Quercy lamb. The wine list includes the great Malbec wines and vintages produced in the château’s very own wine cellars, because before being the owner, Mr. Vigouroux was the wine grower. ... Learn moreless