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Apiaries around the World

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Apiaries around the World

Relais & Châteaux honey producers

Nearly one hundred Relais & Châteaux properties all over the world have their own apiary, offering honeybees and their wild pollinating cousins sanctuary with ideal living conditions. Such appreciation for nature, which is tantamount to the vision of Relais & Châteaux, means the ecosystem is being protected. The honey production practices respect biodiverse terroir, know-how and local culture, which translates to a vast array of different colors, tastes, textures, aromas and medicinal properties of honey in each region of the world. By visiting these honey-producing establishments and discovering the artisanal beekeeping they practice, conscious travelers will delve into a new world for the senses and realize a new passion for quality honey.



Our selection of properties

90 properties found

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Quince

San Francisco - California, United States

This property is open.

Restaurant in town. In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle. ... Learn moreless

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3 Michelin Stars 2021
(from) US$ 195
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William Bradley - credit Lauren di Matteo
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Addison

San Diego - California, United States

This property is open.

Restaurant on a golf course. Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course and five-course tasting menus. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Wine director Victoria O'Bryan curates Addison’s 12,000 bottle wine room and program showcasing top selections from small producers, rare Champagnes and new discoveries from around the world. ... Learn moreless

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2 Michelin Stars 2021
(from) US$ 185
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Auberge Saint-Antoine

Québec - Quebec, Canada

This property is open.

Hotel and restaurant in town. Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel. ... Learn moreless

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TripAdvisor
Relais & Châteaux review
(from) US$ 155.89
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Ariel Shot Over House And Lake
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Sunset Over Tower

Ballyfin Demesne

Ballyfin - Ireland

This property is open.

Hotel and restaurant in a park. “Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel. ... Learn moreless

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Relais & Châteaux review
(from) US$ 710.32
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OUSTAU Jean Andre Charial et Glenn Viel
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Baumanière Hôtel & Spa

Les Baux-de-Provence - France

This property is open.

Restaurant and hotel in the country. As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Guigou, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court. ... Learn moreless

Relais & Châteaux review
3 Michelin Stars 2021
(from) US$ 274.96
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Blackberry Farm

Walland - Tennessee, United States

This property is open.

Restaurant and hotel in the mountains. Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage. ... Learn moreless

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Relais & Châteaux review
(from) US$ 1,545
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Buckland Manor

Buckland near Broadway - United Kingdom

This property is open.

Hotel and restaurant in a village. Nestled amid beautiful gardens, Buckland Manor is one of the finest manor houses in the Cotswolds and a unique retreat for peace and reflection. If not relaxing in the surroundings of timeless beauty and elegance, where crackling log fires warm the cosy lounges, you can always burn up some energy on the tennis court or try your hand at horse riding, hunting and hiking into the vicinity area.Savour top hospitality, fine wines and exquisite food — be it a sumptuous dinner or a light al fresco lunch — amid glorious vistas where the sun falls on honeyed stone. With its air of classic English charm, Buckland Manor offers an idyllic spot for a few days away or an exclusive event. ... Learn moreless

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Relais & Châteaux review
(from) US$ 329.04
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Burg Schwarzenstein

Geisenheim - Ortsteil Johannisberg - Germany

This property is open.

Hotel and restaurant in a vineyard. Burg Schwarzenstein is tucked away in Mediterranean-style parkland surrounded by vineyards overlooking the Rheingau wine-growing region with stunning vistas of the Rhine Valley. This magnificently restored castle, which dates back more than 150 years, with its thick walls, is a haven of hospitality and the epitome of sophisticated authenticity. Rooms and suites alike are appointed with luxurious furnishing fabrics and silks in delicate hues of cream and beige which create a warm contrast with the dark tones of the wenge wood panelling. Food lovers will delight in the exquisite cuisine served in the elegant gourmet restaurant and the supremely romantic Burgrestaurant. ... Learn moreless

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Relais & Châteaux review
(from) US$ 201.64
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Calabash Luxury Boutique Hotel

St George's - Grenada

This property is open.

Hotel and restaurant on the seafront. In the south of the island of Grenada, Calabash has enjoyed the shelter of the palms of L’Anse aux Epines for several decades now. Spread across the garden, the suites and rooms are pleasantly decorated in a classic Caribbean style and open out to the greenery and pristine sand of the beach. The spa, two restaurants — one on the beach and another with gourmet cuisine — and the many activities offered only add to the hotel’s family character and the warm welcome you will receive. Committed to the island’s sustainable development, the Garbutt family is equally attentive to its relationships with local suppliers and the preservation of the environment. ... Learn moreless

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(from) US$ 495.84
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Canlis

Seattle - Washington, United States

This property is open.

Restaurant in town. Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop for Chef Brady Williams' contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time. ... Learn moreless

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(from) US$ 145
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