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Apiaries around the World

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Apiaries around the World

Relais & Châteaux honey producers

Nearly one hundred Relais & Châteaux properties all over the world have their own apiary, offering honeybees and their wild pollinating cousins sanctuary with ideal living conditions. Such appreciation for nature, which is tantamount to the vision of Relais & Châteaux, means the ecosystem is being protected. The honey production practices respect biodiverse terroir, know-how and local culture, which translates to a vast array of different colors, tastes, textures, aromas and medicinal properties of honey in each region of the world. By visiting these honey-producing establishments and discovering the artisanal beekeeping they practice, conscious travelers will delve into a new world for the senses and realize a new passion for quality honey.



Our selection of properties

90 properties found

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Cubs Den David Dampier
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Pioneer Camp Suite
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Private Granite Suite
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Tree Camp Suite
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Londolozi Game Reserve

Kruger National Park - South Africa

Property reopened on 24/01/2021 (dd/mm/yy)

Lodge and restaurant in a game reserve. True to its name, Londolozi has become a place that kindles the aspiration for a better collective future for all. We are a socially, economically and environmentally responsible business, representing the life’s work of a family-owned and run operation built on solid foundations and almost a century of exploring new frontiers. It represents the dream of a planet abounding in open spaces, where wild animals and people live together in dignity and harmony. ... Learn moreless

TripAdvisor
TripAdvisor
(from) US$ 3,890.17
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William Bradley - credit Lauren di Matteo
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Addison

San Diego - California, United States

Property reopened on 12/02/2021 (dd/mm/yy)

Restaurant on a golf course. Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course and five-course tasting menus. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Wine director Victoria O'Bryan curates Addison’s 12,000 bottle wine room and program showcasing top selections from small producers, rare Champagnes and new discoveries from around the world. ... Learn moreless

TripAdvisor
TripAdvisor
2 Michelin Stars 2021
(from) US$ 185
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The Manor House
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The Barn
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Hastings House Country House Hotel

Salt Spring Island - British Columbia, Canada

Property reopened on 02/04/2021 (dd/mm/yy)

Hotel and restaurant in a park. On picturesque Salt Spring Island, Hastings House Country House Hotel is a charming waterfront resort overlooking Ganges Harbor. A magnificent 11th century Sussex-style manor house, built by British architect Warren Hastings in 1940, is the heart of the property and a convivial spot for cocktails and dining. Its inglenook fireplace and other authentic details are embellished with antiques and works by local artists. With 18 suites and rooms, Hastings House is an ideal base for exploring the area. The island itself is a hotspot for artists and locavores. The dining room offers award-winning gourmet cuisine highlighting fresh produce from its own garden. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
(from) US$ 274.70
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Plats de Patrick Bertron 5
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chambres Bernard Loiseau @JonathanThévenet HD (24)
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Le Relais Bernard Loiseau – Spa Loiseau des Sens

Saulieu - France

Property reopened on 06/05/2021 (dd/mm/yy)

Restaurant and hotel in a village. The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Patrick Bertron has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. The dining rooms offer a panorama view of the gardens, the rooms are elegantly decorated and at the spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
2 Michelin Stars 2021
(from) US$ 214.56
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Chambre Standard Ferté
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Chambre Deluxe Reigny
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Chambre Deluxe Cîteaux
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Junior Suite Abbaye Trizay
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Abbaye de la Bussière

La Bussière-sur-Ouche - France

Property reopened on 07/05/2021 (dd/mm/yy)

Hotel and restaurant in a park. With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
1 Michelin Star 2021
(from) US$ 272.55
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Yannick Alléno
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Hostellerie de Plaisance,  Ronan Kervarrec, Saint-Emilion, France
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Hôtel de Pavie

Saint-Emilion - France

Property reopened on 12/05/2021 (dd/mm/yy)

Hotel and restaurant in a village. Wine enthusiasts will instantly recognise the name Saint-Émilion as one of the principal appellations of Bordeaux. Savour some great wines at the Hôtel de Pavie, where hosts Chantal and Gérard Perse warmly welcome guests to their elegant but relaxed retreat with stunning views of the vineyards as well as the medieval village, a Unesco World Heritage site. The interiors are an excellent blend of sophistication and comfort. At the restaurant be spoiled by the cuisine of the chef, who draws inspiration from the fresh food markets and the treasures of local farmers. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
2 Michelin Stars 2021
(from) US$ 369.98
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Les Hauts de Loire

Onzain / Veuzain-sur-Loire - France

Property reopened on 12/05/2021 (dd/mm/yy)

Restaurant and hotel in a park. A hunting lodge, built in 1860, on the wine trail through the castles of the Loire. This historic residence, with walls clad in pepper vine, nestles in an unspoilt setting amidst ponds teeming with birdlife and offers the ideal peaceful retreat for nature lovers. Wake up to a bright new day from the cosy comfort of one of its guestrooms. Two-stars Chef Rémy Giraud serves local Loire cuisine with a modern twist. On the menu: Loire shad, parsley mousse, Monsieur Marpault’s asparagus and “mariguette” strawberries and hibiscus. It also offers a wide selection of excellent wines, including the finest Loire, Vouvray, Montlouis and Touraine whites. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
2 Michelin Stars 2021
(from) US$ 365.34
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Clarance Hôtel

Lille - France

Property reopened on 13/05/2021 (dd/mm/yy)

Hotel and restaurant in town. The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines. Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
1 Michelin Star 2021
(from) US$ 206.44
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Les Maisons de Bricourt

Saint Méloir des Ondes - France

Property reopened on 19/05/2021 (dd/mm/yy)

Restaurant and hotel on the seafront. At Les Maisons de Bricourt there are breathtaking views of the bay of Mont-Saint-Michel and, at your feet, the oyster farms and the little port of Cancale. In this world of the seafarers of Saint-Malo, the spirit of the restaurant Le Coquillage is one of elegant simplicity. The cuisine with produce from the bay of Cancale reflects the maritime adventures of this pirate country by using more than 120 spices from the East and West Indies. You will find two residences; the château Richeux and the cottage Les Rimains, as well as Les Gîtes Marins for families. The Roellingers’s joie de vivre is evident in the patisserie-tea room Grain de Vanille and the Épices-Roellinger warehouse. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
2 Michelin Stars 2021
(from) US$ 231.96
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Le Suquet, Sébastien Bras

Laguiole - France

Property reopened on 20/05/2021 (dd/mm/yy)

Restaurant and hotel in the country. Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours. ... Learn moreless

TripAdvisor
TripAdvisor
2 Michelin Stars 2021
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