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Relais & Châteaux properties in Benelux, Eastern Europe & Scandinavia

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Relais & Châteaux properties in Benelux, Eastern Europe & Scandinavia

With 10 countries and 26 unique destinations a panoply of European culture unfolds, bursting with diversity, history, unique cuisine and indigenous Art de Vivre. The capital gems and historic cities boast Hanseatic houses, unmatched Art Nouveau and bohemian Baroque and Gothic façades. The countryside offers green pastures, rivers, vineyards and forested valleys, and along the coast line a surprising nature of bays, deltas, islands, canals and polders. Several inspiring Roads to Happiness invite you on a journey across rolling hills and between fishing villages, past UNESCO World Heritage sites, tranquil scenery with lush gardens, castles, manor houses and half-timbered houses to buzzling world cities.



Our selection of properties

29 properties found

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Auberge du Moulin Hideux

Noirefontaine - Belgium

Hotel and restaurant in the woods. The Relais & Châteaux spirit holds special significance at the Moulin Hideux. In 1960, the magnificent 17th century mill, set in the heart of the Semois Valley, became the first Relais & Châteaux member outside of France. Family spirit is also of great importance here; the hotel has been handed down from generation to generation of the Lahire family. Look forward to long walks in the forest, a few strokes in the heated pool, an aperitif by the crackling log fire or in the shady garden next to a babbling brook, topped off by Julian Lahire’s delectable cuisine. Each guest is welcomed into the family fold so heartily, that it becomes very hard to leave. ... Learn moreless

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TripAdvisor
Relais & Châteaux review
12 rooms
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Bij Jef

Den Hoorn-Texel - Netherlands

Hotel and restaurant in a village. An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures. ... Learn moreless

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Château Neercanne

Maastricht - Netherlands

Restaurant in the country. From its immense terrace, Château Neercanne reigns over the bucolic Jeker Valley. This historic château, built in 1698 by the governor of Maastricht as a venue for large receptions, is now a restaurant straddling the Belgian and Dutch borders, with a rich cultural and culinary heritage. Its two chefs, Hans Snijders and Gilbert von Berg, offer a concise yet sophisticated menu. Their French-inspired cuisine, which celebrates the best of seasonal produce, can be enjoyed in the elegant dining room of the gourmet restaurant. L'Auberge features charming vaulted ceilings and reserves its unique atmosphere for more informal lunchtime meals. And for an overnight stay in Maastricht, combine Château Neercanne with sister property Château St. Gerlach. ... Learn moreless

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US$ 96.70 (from)
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Château St. Gerlach

Valkenburg aan de Geul - Netherlands

Hotel and restaurant in the country. The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the Bistrot de Liège offers the guests appealing dishes from the region in an informal setting. ... Learn moreless

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Relais & Châteaux review
58 rooms
US$ 209.33 (from)
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DOME Hotel | SPA

Riga - Latvia

Restaurant and hotel in town. The Unesco World Heritage sites of Riga Cathedral and Castle are right next to this charming hotel, in the heart of the old town in a historic building more than 400 years old. Its architectural heritage has been immaculately preserved by the Latvian designers, artists and artisans responsible for its restoration. They have given it a touch of casual chic and contemporary design. Its individually decorated rooms exceed even the most demanding expectations. The rooftop terrace offers stunning views of the cathedral which guests can admire with a cocktail in hand, before dining in the delicious seafood restaurant serving local fish. The spa offers a wide variety of personalised rituals and treatments. ... Learn moreless

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Relais & Châteaux review
15 rooms
US$ 180.89 (from)
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De Lindenhof Restaurant Hotel Lodge

Giethoorn - Netherlands

Restaurant in a park. Set in the Dutch idyll of Giethoorn, a village built on canals, Chef Martin Kruithof and his wife Marjan de Jonge make it their mission to spoil their guests. De Lindenhof is a thatched-roof farmhouse surrounded by the loveliest of English gardens, where the chef creates his classic but inventive cuisine, allowing the flavours of the ingredients to speak for themselves. On sunny days, dine on the terrace overlooking the delightful garden and canal or enjoy a delicious picnic on the restaurant’s riverboat, which can be hired with a captain to tour the picturesque canals. To complete the experience, stay the night in one of the Lindenhof’s two spacious rooms and four spacious suites. ... Learn moreless

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Domaine La Butte aux Bois

Lanaken (Maastricht) - Belgium

Hotel and restaurant in a park. A few kilometres from the city of Maastricht, you will find this charming Hostellerie in an exceptional wooded setting, on the doorstep of Hoge Kempen National Park. This beautiful estate with its idyllic patios, lakes and exclusive garden suite, creates the perfect decor to relax in an elegant and contemporary setting. The hotel is decorated in the highly valued ‘Flamant’ – style. Restaurant La Source, with its secluded terraces, offers exquisite cuisine. Bistro Gourmand Het Binnenhof offers regional dishes, to enjoy around the cosy fireplace. The in-house Shiseido Spa “Aquamarijn” was voted the best in Belgium. ... Learn moreless

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56 rooms
US$ 119.46 (from)
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Dragsholm Slot

Hørve - Denmark

Hotel and restaurant in the country. For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. Surrounded by shallow bays, woods and fields, the area is listed as a UNESCO World Heritage Site. Further highlighting the amazing landscape, “Heliotropic City”, the largest work of land art by world artist Olafur Eliasson is projected to tell the story of this unique landscape on the castle fields. Inside, discover an ambience of warmth and sophistication, an invitation to continue the experience at the gourmet restaurant. Under the wide white stone arches, Nordic cuisine holds court, supported by the area’s exquisite and renowned produce. ... Learn moreless

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Epoque Hotel

Bucharest - Romania

Hotel and restaurant in town. Imbued with charm and personality, central Bucharest's Epoque Hotel offers a peaceful retreat in the city centre. Close to Cișmigiu Park, Romanian Athenaeum and the opera house, Epoque Hotel displays a French neo-classical facade; its warm décor inspired by the local history and heritage. At the intimate and stylish L’Atelier, French chef Samuel Le Torriellec creates his exceptional signature cuisine using local and seasonal produce. ... Learn moreless

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Falsled Kro

Millinge - Denmark

Restaurant and hotel in the country. It was on the island of Fyn, “the garden of Denmark”, that Hans Christian Andersen was born, and it has been immortalised through his fairy tales. Today in Millinge, a small village on the island, other tales are being told, notably that of a man who makes his recipes into true Scandinavian legends. At Chef Kasper Hasse’s table, the salmon is smoked on site and the turbot comes with vegetables and herbs grown in the kitchen garden. Upstairs, guests can stay in small loft rooms with white brick walls, minimalist décor and soft lighting. At Falsled Kro, in the land of the aurora borealis, no one will be needing The Sandman’s help to have beautiful, sweet dreams. ... Learn moreless

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