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I like to compose my dishes with the greatest simplicity. With fresh ingredients that are authentic, tasty, seasonal and always the best quality.
Menus 64-145 CHF s.i. - Carte 17-69 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday (from September 24th to March 30th). Restaurant: Sunday (from September 25th to March 30th).
