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“Le Dome menu is renewed four times a year – once each season. I always remain faithful to local seasonal products what I consider the best ones among all offered in the market. My favorite ingredients are Latvian eel, cat fish, perch, pike, rabbit, venison and wild boar found in local nature. In summer and autumn I love going to the forest gathering chanterelles, king boletus, wild strawberries, cranberries, cloudberries and juniper that are later used to cook the most exquisite meals. I think that cooking exquisite meals from simple local products is the best way to show the taste of Latvia.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.