Each month, we adopt a seasonal theme based on Japan and Kyoto so that all our customers can enjoy our cuisine—not only the meals, but also the decor of the dining room, the plates, etc. Preference is given to customers staying at the hotel, but if there is availability, we also welcome nonguests for both lunch and dinner.
Tasting Course Dinner and Lunch: 22.000 JPY t. 10% s.n.i. 10%.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included