Kaga-region is close to the Sea of Japan. The seafood from the fertile sea is of the finest quality. That is why Kaga Style Kaiseki Cuisine is among the most highly respected in all of Japan. Our cuisine is very much based on our Mukayu’s philosophy, there is not a lot of dish décor or heavy seasoning. In Mukayu, we only use the freshest, high quality ingredients and enhance its natural flavors by carefully crafting each plate in order to serve the best seafood.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Nestled in the mountains, Beniya Mukayu is a haven of peace with a zen-like atmosphere. The hosts are committed to preserving their region and ancestry while sharing local traditions through unique experience.
Authentic Kaga Kaiseki multi-course dinner: a host of surprising dishes, presented in locally made elegant ceramics. Beniya Mukayu is committed to supporting the local economy through artisans, organic farmers and exclusively local producers. To discover the region & origins, Beniya Mukayu’s English-speaking staff can offer tailored experiences and tours that demonstrate the family spirit of the culture, such as exploring the history of Yamashiro Onsen (Hot Spring). Walk, learn local cuisine in a cooking class led by the Mukayu chef, or make Washi, a traditional technique of Japanese papermaking, and more. All experiences that Beniya Mukayu offers are perfect examples of the ethos of the property and the region.