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Kaga-region is close to the Sea of Japan. The seafood from the fertile sea is of the finest quality. That is why Kaga Style Kaiseki Cuisine is among the most highly respected in all of Japan. Our cuisine is very much based on our Mukayu’s philosophy, there is not a lot of dish décor or heavy seasoning. In Mukayu, we only use the freshest, high quality ingredients and enhance its natural flavors by carefully crafting each plate in order to serve the best seafood.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.