©
28°C / 83°F
Otowa restaurant
Loading...
Utsunomiya, Japan
7 Reviews
chefs for generationscreative cuisinemindful sourcingverdant surroundingsFrench touch
Chef Kazunori Otowa has dedicated his work to French cuisine, and opened his restaurant in his hometown, the vibrant city of Utsunomiya, after gaining experience in Europe and alongside acclaimed chef Alain Chapel. Beautifully presented and composed as sophisticated works of art, his dishes focus on seasonal and locally sourced ingredients such as Tochigi Wagyu beef, Yashio-Masu (local trout), eel, cheese from Nasu Highland or Asian pears. Balancing the French influence in the cuisine, the decor of the restaurant pays tribute to the regional heritage, using Oya stone and Mashiko pottery mixed with antiques, sculptures and iron art collected by Kazunori Otowa over the years.
©
©
©
©
©
Otowa restaurant / オトワレストラン
Chef Kazunori Otowa & Hajime Otowa
Creative cooking
“I want to deliver the best of my local region -Tochigi through dining experience at Otowa restaurant. Our ingredients are farmed, foraged almost exclusively here in Tochigi reflecting the distinctive four seasons. Popular local harvests in this region, such as Yuba and Kanpyo, are used more in traditional Japanese cuisine, but It is exciting to create a dish with those and transforming into something unexpected.
Plan your visit to the Otowa restaurant / オトワレストラン
