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30°C / 86°F
Hikariya-Nishi
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Matsumoto, Japan
51 Reviews
healthy cuisinenear Matsumoto CastleJapanese garden19th-century buildinghand-picked suppliers
The black and white Namako (traditional lattice) on the lower wall and the heavy vault doors and windows evoke the past of the building. This ancient “Kura”, a Japanese traditional storehouse, dates back to the 19th century and has been converted into a restaurant in 2007. In this peaceful place, minutes away from the Matsumoto castle, Chef Masahiro Tanabe, who has worked many years in acclaimed restaurants in Europe, prepares refined “natural French cuisine”. Passionate about the quality of ingredients, he travels across Nagano prefecture meeting farmers to select the freshest vegetables and products, such as Shinshu beef or Shinshu salmon, he will reveal at their best in his dishes.
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Plan your visit to the restaurant Hikariya-Nishi / ヒカリヤ ニシ
Activities, excursions and other attractions near Hikariya-Nishi
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Fresh Shinshu material
Hikariya-Nishi proposes original Nachure French based on the comb Macrobiotic. Such as fresh vegetables that are a source of Nagano Prefecture of Japan's longevity Prefecture offers local production for local consumption of course.
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Marriage of the Shinshu wine
Some Shinshu trend Elijah of current Japan wines of Hikariya-Nishi. Taste with Shinshu wines to Nachure French course you use the Shinshu fresh material. This is the best of the marriage. Wine not bottle only, lineup of glass also aspirations.
