By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Menus 2800-12000 JPY t. 8% s.n.i. 10%, 7% for dinner
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 JPY = 0.01 USD
Weekly closing
Wednesday.
Annual closing
From December 29th to January 3rd.
Discover the restaurant
The black and white Namako (traditional lattice) on the lower wall and the heavy vault doors and windows evoke the past of the building. This ancient “Kura”, a Japanese traditional storehouse, dates back to the 19th century and has been converted into a restaurant in 2007. In this peaceful place, minutes away from the Matsumoto castle, Chef Masahiro Tanabe, who has worked many years in acclaimed restaurants in Europe, prepares refined “natural French cuisine”. Passionate about the quality of ingredients, he travels across Nagano prefecture meeting farmers to select the freshest vegetables and products, such as Shinshu beef or Shinshu salmon, he will reveal at their best in his dishes.
Location
HIKARIYA-NISHI
Member Relais & Châteaux since 2014
