Dominique Bouchet Tokyo

In the chic district of Ginza, the restaurant of Dominique Bouchet, who presided over amongst others the kitchens of La Tour d'Argent and the Hôtel de Crillon, hopes to be a site of transmission for the culture, traditions, and cuisine of France. Right in the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate a decor typical of a Paris apartment. It is a setting worthy of its gastronomic heritage, to which the chef adds his own personal touch. Here, one can taste blue lobster topped with crisp mashed potatoes and buttery French caviar or, a confit of foie gras marinated with Japanese sake or a fillet of Bazas beef with a Choron sauce .