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Dominique Bouchet Tokyo
Menu from USD 67.04

Dominique Bouchet Tokyo

Japan, Tokyo


Dominique Bouchet Tokyo

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“French cuisine is a heritage to be transmitted.”
Maître de Maison - Romain Herbreteau
In the chic district of Ginza, the restaurant of Dominique Bouchet, who presided over amongst others the kitchens of La Tour d'Argent and the Hôtel de Crillon, hopes to be a site of transmission for the culture, traditions, and cuisine of France. Right in the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate a decor typical of a Paris apartment. It is a setting worthy of its gastronomic heritage, to which the chef adds his own personal touch. Here, one can taste blue lobster topped with crisp mashed potatoes and buttery French caviar or, a confit of foie gras marinated with Japanese sake or a fillet of Bazas beef with a Choron sauce .
Dominique Bouchet Tokyo

Unique in the world: Right in the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate a decor typical of a Paris apartment.

Our services
  • sommelier dedicated
  • Elevators
  • Air-conditioned restaurant
... See all
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Rates & Amenities
Menus 7500-24000 JPY s.n.i. 10% Carte 17000-26000 JPY s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 JPY = 0.01 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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Reserve by phone
+81 (0)3 6264 4477
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