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Menus 7500-24000 JPY s.n.i. 10% Carte 17000-26000 JPY s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 JPY = 0.01 USD
Weekly closing
Wednesday.
Annual closing
From December 31th to January 6th.
Discover the restaurant
In the chic district of Ginza, the restaurant of Dominique Bouchet, who presided over amongst others the kitchens of La Tour d'Argent and the Hôtel de Crillon, hopes to be a site of transmission for the culture, traditions, and cuisine of France. Right in the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate a decor typical of a Paris apartment. It is a setting worthy of its gastronomic heritage, to which the chef adds his own personal touch. Here, one can taste blue lobster topped with crisp mashed potatoes and buttery French caviar or, a confit of foie gras marinated with Japanese sake or a fillet of Bazas beef with a Choron sauce .
Location
DOMINIQUE BOUCHET TOKYO
Member Relais & Châteaux since 2016
