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27°C / 81°F
La Bécasse
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Osaka, Japan
19 Reviews
intimate settingdowntown OsakaFrench cuisinemodern techniques
“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.
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"My restaurant had just renewed in early 2015 with only 12 seats. It allows you charter exclusively my entire restaurant with your special by 2 or family or a committee if the budget allowed. The décor made by authentic products to take my pride in the quality."
