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La Bécasse
Menu from US$ 183.53
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La Bécasse

JapanOsaka

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La Bécasse / ラ・ベカス

  • Creative cooking
  • Minimalist dining room in Osaka
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Carte from 6000 JPY s.n.i. 10% + t. 8%, Lunch course from 8000 JPY above, Dinner course from 20000 JPY above s.n.i. 10% t.n.i 8% as per guest's request.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 JPY = 0.01 USD

Weekly closing

Monday (1/month), Sunday.

Annual closing

8 days in January and 8 days in August.

Discover the restaurant

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.
Discover the Restaurant

Location

LA BÉCASSE
Member Relais & Châteaux since 1993

1F Yuki Bldg.
3-3-9 Hirano-cho, Chuo-ku

541-0046, Osaka
(Osaka-shi)
Tel.: +81 (0)647 07 00 70
Fax: +81 (0)647 07 00 27

Yoshinori Shibuya

Chef
See the profile