By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Menu from USD 135


Japan, Tokyo

Hirohisa Koyama
“Flavours are like a meditation on the past and the present”
Maître de Maison - Hirohisa Koyama
Hirohisa Koyama has taken over the restaurant created by his grandfather on the island of Shikoku almost a century ago. Today Aoyagi is located in central Tokyo, but it is a calm and elegant hideaway with a graceful sense of Japanese incense and decoration. Well-known in France thanks to his popular book and lectures, Koyama is one of the greatest chefs in Japan. His cuisine is simple, good and beautiful, combining tradition and innovation. Life and experience are instilled in each dish to create gourmet stories rich in spirit. Always going forward, Koyama believes that the link between past and present must be continuity for change to happen. This is his philosophy of cooking.

Unique in the world: Life and experience are instilled in each dish to create gourmet stories rich in spirit.

TRIPADVISOR traveler rating:
Based on 2 reviews

Read reviews
Our services
  • Elevators
  • Air-conditioned restaurant
... See all
Find us
Rates & Amenities
Menus 15000 JPY t. 8% s.n.i. 20% (lunch) - 25000 JPY t. 8% s.n.i. 20% (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
Reserve a table
Reserve by phone
+81 (0)3 6435 57 76
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges