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On the building’s lower floor, the Tuscan Bistro offers a bistro-style menu with traditional dishes and family-favourites. This space includes a superb open-plan wine cellar that contains great Italian and international wines, as well as the best bottles produced by the Il Borro vineyard. In the centre of the wine cellar stands a large and inviting table for wine tastings, reminiscent of country tables where guests would be offered cheese and cured meats.
Hotel: lunch from Monday to Friday and dinner from Sunday to Thursday (from January 1st to March 14th) (low season). Main Restaurant: lunch from Monday to Friday and dinner from Sunday to Wednesday (from January 1st to March 14th) (low season), lunch (from March 15th to November 11th) (high season). “Il Borro Tuscan Bistro”: noon and evening (from January 1st to March 14th) (low season).
