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“While visiting the lake, the Mediterranean fell in love and bore the Alps the gift of its rich flavours ». My cuisine is the marriage of my homeland, Naples, and my adopted Lake Orta. I look deep into myself for inspiration and reach into the soul of the finest of organic produce and raw materials which I source as far as possible locally. Then using just a few ingredients I allow my creativity to highlight their flavour and use the art of decoration and presentation to appeal to all five senses.”
Menus 150-180 EUR s.i. Carte 120-160 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday (from April to December).
Hotel: from January 2nd to March 30th, February, March. Gourmet restaurant: January, February, March.