"Our commitment is to ensure that the quality of the experience at the Vespasia restaurant is of great charm and substance organizing a sustainable offer in harmony with our values, the market and the vision of the future."
Menus 76-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from February 8th to May 20th. Restaurant: from January 7th to May 20th.
Vespasia's philosophy is built on the principles of "Salus Per Cibum".
The aim of this movement is to put the human being, the local community, a quality healthy nutrition, respect for the environment and the animals in the center of development.
It means enhancing the best local producers who work according to a serious scientific discipline, then spread the culture of good and healthy among the local population and consumers. Vespasia restaurant collaborates with virtuous producers Salus Per Cibum to grow together.
The project Salus Per Cibum organizes cultural encounters with kids and their parents in schools, promotes cooking lessons and visits to “Salus Per Cibum” active companies. "Salus per Cibum" is a movement without borders, open to those who share a vision of a “healthy” future”.