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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hotel & Spa Rosa Alpina
USD 516 (from)

Hotel & Spa Rosa Alpina

Italy, San Cassiano in Badia (BZ), Dolomiti


St. Hubertus

51 Rooms

Restaurant St. Hubertus gnocchi de betterave crème de cresson et daikon


Restaurant St. Hubertus agneau servi en 2 façons

Norbert Niederkofler

Norbert’s secret is to create very simple yet extremely balanced dishes, without having too many flavours on the same plate. After he and his spouse had their son, his cooking became more “thoughtful” and you can tell he’s creating a sustainable cuisine he calls “Cook the mountain” which aims to build a better world for our children.

Norbert Niederkofler - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 145-210 EUR s.i. Carte 110-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+ 39 0471 84 95 00
Relais & Châteaux
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