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The spirit I have when I prepare a dish is the one of my first memory of the flavor of the main ingredient. Very often it’s a dish that my mother did for me or a roust ad poultry reared in the farm where I grew up, or sometimes the scent of a ripe tomato picked from the plant in a summer evening.
Menus 50-70 EUR s.i. - Carte 60-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From the beginning of November to the end of March.