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Petra Segreta Resort & Spa
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Petra Segreta Resort & Spa

ItalySan Pantaleo - Olbia

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Il Fuoco Sacro - Gourmet Restaurant

  • Creative cooking
  • Traditional stone houses
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 50-70 EUR s.i. - Carte 60-100 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Annual closing

From November 4th to April 3rd.

Our commitments

Petra Segreta Resort & Spa’s two restaurants offer gourmet cuisine in a warm, cosmopolitan ambience. Here, chef Luigi Bergeretto places a strong emphasis on balancing high-quality natural ingredients and locally inspired creativity. In his eyes, this requires the careful forward planning of menus, with the involvement of the whole team.

A major aim is to maximize use of the freshest and highest-quality seasonal ingredients from the resort’s own organic kitchen garden and farm. Here, the methods are entirely organic and avoid all preservatives, herbicides and medicines. The resort also keeps its own goats, which graze on high among the hills, enabling the production of organic cheeses. Pursuing its passion for local, organic produce more broadly, the hotel has also launched a Sustainable Gourmet Festival. This comprises a series of three events dedicated to high-quality, healthy, and sustainable cuisine.

Luigi Bergeretto

Chef
See the profile

Rosella Marchese

Maitre de Maison
See the profile