“The expression of what I am”, these are the words Chef D’Aquino likes to use when defining his cooking, a mix of techniques acquired over the years, experiences he has had in various countries and a great many memories rooted in his Neapolitan origins.
Menus 110-145 EUR s.i. Carte 72-105 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Tuesday. “Bistro Cordevigo”: lunch and Monday evening, dinner, except Monday, Saturday noon, Sunday noon (low season).
Hotel/“Bistro Cordevigo”: from January 5th to March 26th. Main Restaurant: from January 5th to March 26th, December 27th, January 1st.