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“The expression of what I am”, these are the words Chef D’Aquino likes to use when defining his cooking, a mix of techniques acquired over the years, experiences he has had in various countries and a great many memories rooted in his Neapolitan origins.
Menus 110-145 EUR s.i. Carte 20-45 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Monday to Friday and Monday evening. “Bistrot Cordevigo”: Tuesday evening (from mid-May to mid-October) (high season), dinner, except Monday, Saturday noon, Sunday noon (low season).
Hotel/“Bistrot Cordevigo”: from January 2nd to April 5th. Main Restaurant: from January 2nd to April 5th, December 27th, January 1st.