My cuisine is a mix of ancient memories and a deep attachment to the Mediterranean. It is polyphonic, each voice and gesture creating harmony with the intention of marrying the warm embrace of Sardinian tradition with the honest, authentic flavours of Veneto.
Menus 110-145 EUR s.i. Carte 72-105 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from January 2nd to March 30th. Main Restaurant: from January 2nd to March 30th, December 27th, January 1st. “Bistro Cordevigo”: from January 1st to March 30th.