"Good food is one of the great pleasures of life and the best food is an expression of the land. We try to inspire a heartfelt emotional response in our guests with the creation of memorable dishes made from the freshest ingredients from our own garden and carefully chosen local producers."
Slow Food, seasonal variation, and Sicily are the three pillars of the Locanda Nerello restaurant. Sicilian culinary traditions are reinterpreted using healthy products directly from the surrounding farms. Chef Crescenzio Galatola offers elegant and tasty cuisine to be savored while enjoying the view from the panoramic terrace in summer, or by the fireplace in winter.
Menus 70-90 EUR s.i. Carte 65-85 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from January 7th to March 31st and from November 17th to December 26th. Main Restaurant: from January 7th to March 31st, from November 17th to December 26th, May 17th, May 18th, May 19th, May 20th. “Pool Restaurant”: from November 2nd to May 30th, May 17th, May 18th, May 19th, May 20th.