My cuisine is rich in flavors and memories of Sicilian and Hyblean traditions. I use almost exclusively local raw materials and Mediterranean fish. I love my island, feeling happy with its beauty and flavors.
Menus 130-165 EUR s.i. Carte 90-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: Tuesday and Wednesday noon, lunch (from August 15th to September 15th) (open every day).
