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Restaurant Leonefelice Cappelletti lapin et beurre d'anchois
"My cuisine is based on the tastes and flavours stored in my memory. I draw my inspiration from my childhood memories of Puglia, to create an ideal journey between my southern origins and the north, which has been my home for a number of years. I select my ingredients with meticulous care by focusing on small or very small producers, to shape a vision that also showcases techniques and the most modern combinations, respecting the most authentic and traditional flavours.Respecting the uniqueness of each ingredient, especially ingredients that have been forgotten, and creating something new without revolutionising makes the people who sit at my table happy. This is what I strive for."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
