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"My cuisine is based on the tastes and flavours stored in my memory. I draw my inspiration from my childhood memories of Puglia, to create an ideal journey between my southern origins and the north, which has been my home for a number of years. I select my ingredients with meticulous care by focusing on small or very small producers, to shape a vision that also showcases techniques and the most modern combinations, respecting the most authentic and traditional flavours.Respecting the uniqueness of each ingredient, especially ingredients that have been forgotten, and creating something new without revolutionising makes the people who sit at my table happy. This is what I strive for."
Restaurant Leonefelice Cappelletti lapin et beurre d'anchois
Rates and services
Menus 95 EUR s.i. Carte 80-120 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.15 USD
Weekly closing
Main Restaurant: lunch, Monday evening, Sunday evening.
Annual closing
Main Restaurant: from January 7th to 22th and from August 12th to 20th.
