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The Cheese Bar's cuisine draws on the Alpine traditions of the Aosta Valley. The music that is unique to this enchanting area, where you can touch your food with your fingers, runs the gamut from fragrance to flavour through slow cooking at a low temperature.
Brasserie du Bon Bec serves dishes to share, such as mixed grills or fondue. La Brasserie maintains its simplicity and pleasant features by serving everyday dishes and informal cuisine that closely follow tradition.