The finest extra virgin olive oil, the tastiest handmade pasta, the most fragrant home-baked bread and the freshest fish and seafood - delivered direct to the kitchen door by the island’s fishermen each morning: when you’re cooking with ingredients like these you really don’t need to do much to them at all. In fact, the less you tamper with them, the better they taste!
Menus 90-150 EUR s.i. Carte 80-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 1st to April 14th.
"Never settle for less than your dreams" is the motto of this iconic 5 star property perched on the cliffs directly above the sea surrounding the Italian island of Capri…
The dream: to transform a former retreat for artists and intellectuals into a luxurious sanctuary of the soul, where guests would have the opportunity to experience breathtakingly beautiful scenery, sensational service and fantastically fresh zero-kilometer cuisine. Occupying the sun-kissed terraces to the left of the hotel’s famous sea-view infinity pool, Caesar Augustus’ organic kitchen garden is home to an incredible variety of vegetables, herbs and edible flowers which Chef Edoardo Vuolo uses to create Restaurant La Terrazza di Lucullo’s marvelous Mediterranean dishes.