My unique cuisine was born with the Bottaccio, in a rich land nestled in the foothills where the sea touches the mountains – graced by the fragrances of the sea and the pungent forrest , and inspired by the high quality of local produce. Combined with sensitivity and respect, every dish is dosed with just the right measure of tradition and innovation, the balance between intuition and technology aimed at leading gourmets on an endless voyage that merely begins when they pass through the iron gates.
Menus 60-90 EUR s.n.i. 10% Carte 60-120 EUR s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From March 20th to April 3rd.