By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
My unique cuisine was born with the Bottaccio, in a rich land nestled in the foothills where the sea touches the mountains – graced by the fragrances of the sea and the pungent forrest , and inspired by the high quality of local produce. Combined with sensitivity and respect, every dish is dosed with just the right measure of tradition and innovation, the balance between intuition and technology aimed at leading gourmets on an endless voyage that merely begins when they pass through the iron gates.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.