"Fine cuisine has always been a traditional priority at the Gardena Grödnerhof. The always top-quality variety is matched by special attention in preparing and arranging the dishes. Hubert Fischnaller, chef de cuisine of the Hotel Restaurant, and his staff prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. Creative dishes and classic menus inspired by the Mediterranean, Italian, regional, international and vegetarian cuisine. Hubert Fischnaller was awarded with the prestigious 2014 Relais & Châteaux Rising Chef Trophy for his culinary creations. This coveted distinction was conferred upon our chef at the 39th International Congress of Relais & Châteaux in Berlin, in recognition of his excellence".
Rates and services
Menus 20-60 EUR s.i. Carte 30-60 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Main Restaurant: Sunday.
Annual closing
From March 27th to June 2nd, from October 16th to December 6th, from April 10th to June 1st.
