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"Fine cuisine has always been a traditional priority at the Gardena Grödnerhof. The always top-quality variety is matched by special attention in preparing and arranging the dishes. Hubert Fischnaller, chef de cuisine of the Hotel Restaurant, and his staff prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. Creative dishes and classic menus inspired by the Mediterranean, Italian, regional, international and vegetarian cuisine. Hubert Fischnaller was awarded with the prestigious 2014 Relais & Châteaux Rising Chef Trophy for his culinary creations. This coveted distinction was conferred upon our chef at the 39th International Congress of Relais & Châteaux in Berlin, in recognition of his excellence".
Menus 20-60 EUR s.i. Carte 30-60 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Anna Stuben”: Sunday.
From September 24th to December 6th, from April 2nd to June 8th, from October 14th to the beginning of December.